{"version":"1.0","provider_name":"Laboratoire SICRE Oenologie & Brassicole","provider_url":"https:\/\/laboratoire-sicre.fr","author_name":"adm-sicre","author_url":"https:\/\/laboratoire-sicre.fr\/author\/adm-sicre\/","title":"OPTIML\u00ae0,5KG - Laboratoire SICRE Oenologie & Brassicole","type":"rich","width":600,"height":338,"html":"

OPTIML\u00ae0,5KG<\/a><\/blockquote><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/laboratoire-sicre.fr\/wp-content\/uploads\/2023\/02\/optiml.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"OPTIML\u00ae0,5KG. OptiML\u00ae\u00a0favorise le\u00a0d\u00e9part rapide\u00a0et le bon d\u00e9roulement de la\u00a0fermentation malolactique, en apportant des \u00e9corces de levures qui participent \u00e0 la\u00a0d\u00e9toxification du milieu\u00a0en adsorbant les compos\u00e9s inhibiteurs des bact\u00e9ries lactiques (acides gras \u00e0 moyenne cha\u00eene, r\u00e9sidus de pesticides). OptiML\u00ae\u00a0apporte \u00e9galement des levures inactiv\u00e9es riches en \u00e9l\u00e9ments nutritifs, n\u00e9cessaire \u00e0 la\u00a0croissance\u00a0des bact\u00e9ries lactiques (acides amin\u00e9s, vitamines et \u00e9l\u00e9ments min\u00e9raux.)L\u2019utilisation d\u2019OptiML\u00ae\u00a0permet d\u2019assurer la r\u00e9alisation de la fermentation malolactique m\u00eame en cas de conditions difficiles (ex : pH faibles, TAV \u00e9lev\u00e9, FML tardive) ou de fermentation alcoolique languissante et\/ou un arr\u00eat de fermentation. Organoleptiquement neutre, cette solution peut s\u2019utiliser sur tout type de vin. Ce produit est autoris\u00e9 pour une utilisation en NOP selon la r\u00e9glementation en vigueur.\u00a0Vendu en sac de 0.5 kg."}